Vegetarianism Spectrum

When attending FW social cooking sessions, please select and report your level of vegetarianism according to the following table.

• 0.0 Eats all foods
• Here we go
  • 0.02 Avoids meat from land-based carnivorous mammals
  • 0.05 Avoids red meat (nutritionally defined, e.g., beef and lamb)
• 0.1 Avoids all mammal meat
• 0.2 Avoids meat from birds and mammals
• 0.3 Avoids all land animals and those restricted in 0.2
• 0.4 Avoids all vertebrates
• 0.5 Avoids all food that requires killing a living animal
• 0.6 In addition to 0.5, avoids eggs
• 0.7 In addition to 0.6, avoids dairy products
• 0.8 Avoids all animal-derived foods (strict veganism)
• 0.9 In addition to 0.8, avoids fungi
• 1.0 Eats only plant-derived foods (strict botanical definition)
• 1.1 In addition to 1.0, avoids seeds
• 1.2 In addition to 1.1, avoids tubers and any part that can naturally develop into a full plant
• 1.3 Eats only seedless fruits
• 1.4 Avoids all eukaryotic organisms
• 1.5 Eats only microbial secretions (e.g., citric acid) and chemically synthesized substances
• 1.6 Eats only purely chemically synthesized substances (excluding products from biological fermentation)
• 1.7 In addition to 1.6, synthetic substances cannot originate from fossil fuels
• 1.8 Avoids all organic matter, relies on photosynthesis
• 1.9 No material exchange with the outside world, only energy exchange
• 2.0 Thermodynamically isolated system

Of course, please also report food allergies separately.